Bishop Wilton Show Tent Classes

Right, ducklings now residing in the front garden. So here goes, I have to load the whole lot as I don't quite now how to split it up and remove stuff, hope it makes sense, any q's please contact me.
Unsure as to how PC classes 305 and 306 are!


TENT CLASSES
Entry fee: 25p per entry; £2 unlimited entries. Prizes: First £1, second 60p; third 40p
plants, flowers, fRuit, vegeta bles, farm produce
• Ted and Betty Owen Memorial Cup for most points in classes 59 - 91.
• Special prize of £10 for best exhibit in classes 59 - 91.
Class 100 3 white round potatoes.
Class 101 3 coloured potatoes.
Class 102 3 white kidney potatoes.
Class 103 2 carrots long. Sponsored by M Burgess.
Class 104 2 carrots stumped. Sponsored by M Burgess.
RULES FOR TENT CLASSES
1 All articles shown for prizes must have been bona-fide the property of the exhibitors
before the show. Any competitor borrowing or otherwise obtaining any plants etc
or attempting in any way to deceive judges will be disqualified and forfeit all entrance
fees, and the names of such offenders will be communicated to other Flower Shows.
2 Exhibitors must provide their own trays, dishes, plates etc.
3 Entry fees: 25p per entry, £2 unlimited entries.
4 All entrance fees must be paid at the Horticultural Tent and entries will be taken on
the morning of the show.
5 All exhibits to be in the Show Tent by 10.30am on the morning of the show. Judging to
commence at 11am when the tent will be closed. No exhibits to be removed before
4.30pm. All prize money paid out at the Secretary’s Tent at 4.30pm.
6 All produce to be drawn from crops of not less than one acre. In classes 129-132 all
roots to be undressed, with not more than six inches on top.
7 No competitor shall be allowed to take more than one prize in one class.
8 If only one competitor in any class, the second prize may be awarded.
9 The show is open to all England.
10 The judges have the power to withhold any prize if the exhibits are not considered
worthy.
11 The judges’ decision is final, and the committee shall settle any dispute that may
arise.
12 Careful arrangements for the protection of plants etc sent for exhibition will be made,
but the committee will not be responsible for any damage or loss they may sustain,
either on the way to or from, or during the exhibition.
13 Where possible varieties may be named for the benefit of the judges and the interest
of the general public.
14 Credit will be given where entries are shown to their best advantage.
For further information on Tent Classes contact Mrs N Boyes, Bishop Wilton.
Tel 01759 368440.
DIVISION 1: Judge: tba
VEGETABLES
Sponsored by Triffitt Nurseries
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Class 105 2 parsnips.
Class 106 6 pods of peas.
Class 107 6 pods sugar peas.
Class 108 6 pods of broad beans.
Class 109 6 pods of dwarf/french beans.
Class 110 1 white cabbage.
Class 111 1 cauliflower.
Class 112 2 leeks.
Class 113 1 lettuce, any variety.
Class 114 1 cucumber.
Class 115 6 spring onions salad.
Class 116 6 eschalots (picklers) to pass through a 1” ring.
Class 117 6 eschalots large.
Class 118 2 winter onions grown from seed (dressed).
Class 119 2 winter onions grown from set (dressed).
Class 120 1 vegetable marrow.
Class 121 1 bulb garlic.
Class 122 2 courgettes.
Class 123 3 beetroot round.
Class 124 3 beetroot pointed.
Class 125 3 stalks of rhubarb.
Class 126 4 tomatoes.
Class 127 6 tomatoes cherry.
Class 128 6 radishes.
Class 129 get creative with cress.
Class 130 collection of vegetables (4 types).
Class 131 a collection of salad items.
Class 132 one vegetable and one bloom.
Class 133 a selection of culinary herbs.
Class 134 strangest vegetable.
Class 135 collection of vegetables, grower to be under 16 years of age.
Class 136 any pickled vegetable.
• Special prize of £5 for best exhibit in classes 140-150.
Class 140 Dish of raspberries shown on stalks.
Class 141 Dish of redcurrants shown on stalks.
Class 142 Dish of blackcurrants shown on stalks.
Class 143 12 white gooseberries.
Class 144 12 red gooseberries.
Class 145 Collection of fruit.
Class 146 Any fruit liqueur using locally cultivated fruit.
Class 147 Any fruit liqueur using locally grown wild fruit.
Class 148 Cider or perry from fruit.
Class 149 Non alcoholic fruit cordial.
Class 150 Any preserved fruit.
DIVISION 2: Judge: tba
FRUI T
Sponsored by Triffitt Nurseries
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• The Aldby Gardens Cup for most points in Divisions 3 and 4.
• Hotham Cup for Sweet Peas (Class 181).
• Special prize of £10 for best exhibit in Divisions 3 and 4.
HOUSE PLANTS
Class 160 Geranium.
Class 161 Fuchsia - standard. Sponsored by M Burgess.
Class 162 Fuchsia - basket (trailing). Sponsored by M Burgess.
Class 163 Fuchsia - bush. Sponsored by M Burgess.
Class 164 Foliage plant.
Class 165 Double begonia.
Class 166 Any other variety of plant.
Class 167 Cactus.
Class 168 Succulent plant.
Class 169 Planted patio container.
FLOW ERS
Class 170 3 roses - any variety.
Class 171 1 single white rose.
Class 172 1 single rose - any colour.
Class 173 Bowl or vase of roses arranged for effect.
Class 174 3 dahlias - any variety.
Class 175 1 vase perennial - distinct.
Class 176 Vase of phlox - not less than 3 stems.
Class 177 1 vase or bowl of cut garden flowers.
Class 178 3 gladioli.
Class 179 1 lily.
Class 180 4 marigolds.
Class 181 1 vase or bowl of sweet peas.
Class 182 1 vase of annuals - distinct.
Class 183 4 pansies or violas.
Class 184 1 vase or bowl of mixed annuals.
Class 185 4 carnations - any colour.
Class 186 1 vase pinks - any colour.
DIVISION 3: Judge: tba
HOUSE PLANTS
DIVISION 4:
FLOW ERS
Judge: tba
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• Wilton Ware Turnery Rosebowl for most points in Division 5.
• Special prize of £20 for best exhibit in Divisions 5.
• Exhibits not to exceed 2 ft.
• NO artificial plant material to be used.
• All material to be in water or a water retaining material.
Class 190 An arrangement in an eggcup.
Class 191 A white arrangement.
Class 192 “The World Cup”.
Class 193 “A LWaterfall.”
Class 194 “A Lady’s corsage”.
Class 195 “A Cottage Garden”.
DIVISION 5:
DECORATION CLASSES
Judge: tba
Sponsored by Triffitt Nurseries
Please thank our sponsors by supporting them
Visit www.bishopwiltonshow.co.uk for latest news
Personal Grain Marketing
for Professional Farmers
Buyers of all Combinable
Crops, Suppliers of Seed
wish you all
a great
day out
at
Bishop Wilton
Show
Northfield Farm, Flat Lane, Barmby Moor. YO42 4DG
Tel 01759 302003 - Fax 01759 306042
email: info@andersongrainmarketing.co.uk
www.andersongrainmarketing.co.uk
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Campbell & Penty Ltd
40 Holgate Road, York, YO24 4AB
Wholesale Grain, Oilseed & Pulse Merchants
Malting Barley Specialists
Cereal Seed and Farmers’ own Seed Processing
Grass Seeds and Root Seeds stocked
Drying and Storage Facilities
Head Office: 01904 653631
Mr Clavert 07739 295197
also at Ousegill Warehouse, Boroughbridge 01423 322322
• The Guy Flint Memorial Cup and a £25 prize will be awarded to the person scoring
most points in Division 6.
Class 200 12 ears of wheat - any variety.
Class 201 12 ears of spring barley.
Class 202 12 ears of winter barley.
Class 203 12 ears of oats - any variety.
Class 204 3 stems of oil seed rape - to be tied.
Class 205 3 stems field beans.
Class 206 3 mangolds or fodder beet - globe.
Class 207 3 mangolds or fodder beet - intermediate or long.
Class 208 3 sugarbeet.
Class 209 Approx 7lbs white round potatoes.
Class 210 Approx 7lbs white kidney potatoes.
Class 211 Approx 7lbs coloured potatoes.
Class 212 Half bale of seed hay - this year’s.
Class 213 Half bale of meadow hay - this year’s.
Class 214 Any homemade product using local beef.
Class 2145 Any homemade product using local pork.
DIVISION 6:
FARM PRODU CE
Judge: tba
Sponsored by Campbell & Penty,
Corn & Seed Merchants
Please thank our sponsors by supporting them
36
• A special prize of £5 for the best eggs in show. Sponsored by Graham Edwards
Trailers Ltd.
Class 220 6 hen eggs - white.
Class 221 6 hen eggs - brown.
Class 222 6 hen eggs - speckled.
Class 223 6 hen eggs - any other colour.
Class 224 6 bantam eggs.
Class 225 4 duck eggs.
Class 226 Jar of local honey.
DIVISION 7:
PRODU CE
Judge: Mr R O’Gram
Sponsored by Red Hat Hire
Visit www.bishopwiltonshow.co.uk for latest news
Please thank our sponsors by supporting them
Photo: Dick Barker
Proud to sponsor the
Bishop Wilton Show 2009
EAST YORKSHIRE’S BUILDING SOCIETY
“Providing homes for savings
and mortgages for homes”
57 Market Place
Beverley
HU17 8AA
Tel: 01482 881510
www.beverleybs.co.uk
email: info@beverleybs.co.uk
38
WI TENT CLASSES
HANDICRAFTS AND COOKERY SECTION
Organised and stewarded by Bishop Wilton WI members.
• Rules and entry fees as for Horticultural Tent Classes.
• All classes open.
• No persons under 15 to show in WI tent.
• All exhibits to be made within the last two years and not be previously shown at
Bishop Wilton Show. Entries limited to one per class per entrant.
• Raffle to be drawn at 4pm. No exhibits to be removed before 4.15pm.
• Enquiries to Mrs S Digby Tel 01759 369801.
• Dorothy Denton Cup to be awarded to the WI member with the most points in WI
Tent Classes.
• Gazette & Herald Cup to be awarded to the person with most points in WI Tent
HANDICRAFTS Judge: Mrs L Smith
• The Ruth Walker Memorial Trophy to be awarded to the overall winner in this section.
Class 250 Any hand knitted garment.
Class 251 Any piece of canvas work.
Class 252 Any piece of cross stitch embroidery.
Class 253 Any piece of other embroidery.
Class 254 Any piece of patchwork.
Class 255 A machine sewn garment.
Class 256 Homemade bag.
Class 257 Decorative ceramics.
Class 258 Handicraft - senior citizens only.
Class 259 Own choice handcrafts.
Class 260 Greeting card - in any medium.
Class 261 An item of beadwork
ART AND PHOTOGRAPHY Judge: Paul Hughes
• Digital and non-digital photographs eligible for all photography classes.
• Photographs not to be mounted and maximum size 5”x7”.
• The Lucan Pratt Memorial Trophy to be awarded to the most outstanding entry in
classes 272 - 282. Trophy to be held by the winner for one year.
Class 270 Art - a picture in watercolour.
Class 271 Art - any other medium.
Class 272 Photography - colour print - family pet.
Class 273 Photography - colour print - flower or plant.
Class 274 Photography - colour print - winter landscape.
Class 275 Photography - colour print - action.
Class 276 Photography - colour print - architecture.
Class 277 Photography - colour print - family snapshot.
Class 278 Photography - colour print - water.
Class 279 Photography - colour print - abstract.
Class 280 Photography - colour print - a winning smile.
Class 281 Photography - any black and white.
Class 282 Photography - any film photograph with negative.
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• All exhibits to be covered with cling film.
• Prize donated by Bishop Wilton Village Shop for best exhibit in this section.
Class 290 1 loaf of bread (brown or white machine made).
Class 291 Handmade savoury bread (named).
Class 292 Savoury flan/quiche (state main ingredient, no larger than 8”).
Class 293 4 cheese straws.
Class 294 Victoria sandwich (2 cakes, raspberry jam filling, caster sugar topping, total 3 eggs).
Class 295 Fruit pie (state main ingredient, no larger than 8”).
Class 296 4 sausage rolls (shortcrust pastry).
Class 297 4 scones.
Class 298 Chocolate brownies, 4 squares (using recipe below).
Class 299 Carrot cake - no icing.
Class 300 6 biscuits (not assorted).
Class 301 4 squares of flapjack.
Class 302 Sponge flan filled with fruit.
Class 303 Chocolate cake.
Class 304 2lb lemon drizzle loaf.
Class 305 MEN ONLY Victoria sandwich as Class 294.
Class 306 MEN ONLY 4 cheese scones.
Chocolate brownies
PRESERV ES AND CURDS Judge: Mrs F Quarmby
• Please ensure full date when made is recorded on label and main ingredient (eg
Plum Chutney). No trade jars or lids. Fill to within ½ inch of top of cleaned jar.
Class 310 1 jar marmalade.
Class 311 1 jar strawberry jam.
Class 312 1 jar raspberry jam.
Class 313 1 jar blackcurrant jam.
Class 314 1 jar rhubarb & ginger jam
Class 314 1 jar any other jam.
Class 316 1 jar lemon curd (wax disc, cellophane cover).
Class 317 1 jar fruit jelly, named.
Class 318 1 jar chutney (vinegar proof lid).
Class 319 1 jar piccalilli.
COOKERY Judge: Mrs D Greenwood
Ingredients - use either Imperial (left) or
metric (right), not a combination of both.
12oz 330gr granulated sugar
5oz 135gr plain flour
2oz 50gr cocoa
1 level teaspoon baking powder
6 fl oz 160ml sunflower oil
2oz 50gr chopped nuts (optional)
4 eggs
Method
1. Sift flour, cocoa and baking powder into
bowl, add the rest of the ingredients and
beat until well mixed. Pour into lined tin
10”x8” or nearest equivalent.
2. Bake at 160ºC fan oven (180ºC, 350ºF or
gas mark 4) for 25-30 mins.
3. Next day cut into slices or squares.