For the car lovers out there, do you know any one with a vehicle they would like to bring and show?
VINTAGE or POST VINTAGE VEHICLES
Entry Free - enter on the day
• Special prize of £15 awarded to the overall Best Presented Entry
in classes 46 - 48.
Class 46 Best presented vintage or post vintage vehicle (pre 1953)
Group A - under 10hp;
Group B - over 10hp;
Group C - Commercials
• Rose Bowl to winner
Class 47 Best presented stationary engines and tractors
Group A - Engines; Group B - Tractors
Class 48 Best presented vintage or post vintage motorcycle
Thursday, 27 May 2010
More Horse Classes
HORSE JUMPING
RING 1 Judges Mr S Grant & Mrs A Fearnall from BSJA Area 15A panel.
Course Builder: Miss T Baraclough.
SENIOR BSJA PROGRESSIVE AND ADVANCED SCHEDULE
• Ground will be watered in the event of dry weather.
• Enquiries to 01759 368430 / 07939 188770
• Jumping to commence at approximately 9am in ring 1.
• If insufficient entries come forward rule 76.6 will apply to all classes.
9.00 – 9.30am
CLEAR ROUND 80CM
Limited places. Entry Fee £6.00
9.45am British Showjumping Progressive / Advanced Schedule
Class 51 KBIS Insurance Senior British Novice Championship – First Round
For registered Horses rule 316. Table A7 Speed 325 mpm
Entry Fee £10. Prizes: - 1st £25, 2nd £18, 3rd £12, 4th £10, 5th £10
• 1st Rosette kindly sponsored by KBIS Insurance.
Class 52 Equissasge Discovery Championship - First Round.
For registered Horses rule 314. Table A7 Speed 325 mpm
Entry Fee £12. Prizes: - 1st £30, 2nd £20, 3rd £16, 4th £12, 5th £12
• 1st Rosette kindly sponsored by Equissage.
Class 53 1.00m National Amateur Championship Qualifier, First Round.
For Registered Horses to be ridden by members excluding the top 450 on Ranking List assigned for the qualifying period 327. Riders who have ever competed as a team member of any Senior International Team, (Nations Cup, World, European Championships and Olympic Games) are not eligible. Pony Riders, Children, Juniors and Young Riders who have ever competed in Nations Cup/International Team Events and European Championships in the last five years are not eligible. (Excluding Veteran Teams) First 6 to qualify, qualification does not pass down the line. Qualifiers must jump clear in first round. Regional points will be awarded in the Equestrian Life Yorkshire League table. Rule 318 Two Phase. Speed 325mpm
Entry Fee £12 Prizes £30, £20, £16, £12, £12
• Classes 54 and 55 will be run consecutively. Newcomer horses can compete in both classes. One course walk for both classes (before class 54) and prize giving for both classes will take place after class 55.
Class 54 Tri - Zone Newcomers
First Round. Under rule 312. For registered horses. Table A7. Speed 325 mpm
Entry Fee £14. Prizes £40, £30, £20, £15, £15
• First Rosette kindly sponsored by Tri-Zone.
Class 55 Bishop Wilton Show 1.10m Open.
For registered horses to be ridden by adult, Associate or Pony Associate members . Table A7 Speed 325 mpm
Entry Fee £14. Prizes: - 1st £40, 2nd £30, 3rd £20, 4th £15, 5th £15
Class 56 Horse & Hound Foxhunter First Round / 1.20M Open
For registered horses. Rule 310. Table A7. Speed 350 mpm
Entry Fee £14. Prizes: - 1st £50, 2nd £30, 3rd £25, 4th £20, 5th £15, 6th £15
• 1st Rosette kindly sponsored by Horse & Hound.
• This class will be split if there are 30 or more starters. Horses may compete in one section only
Class 57 1.30M OPEN
Table A7. Speed 350 mpm. For registered Horses to be ridden by Adult Associate or Pony Associate members.
Entry Fee £18. Prizes: - 1st £75, 2nd £55, 3rd £35, 4th £25, 5th £20, 6th £18
RING 1 Judges Mr S Grant & Mrs A Fearnall from BSJA Area 15A panel.
Course Builder: Miss T Baraclough.
SENIOR BSJA PROGRESSIVE AND ADVANCED SCHEDULE
• Ground will be watered in the event of dry weather.
• Enquiries to 01759 368430 / 07939 188770
• Jumping to commence at approximately 9am in ring 1.
• If insufficient entries come forward rule 76.6 will apply to all classes.
9.00 – 9.30am
CLEAR ROUND 80CM
Limited places. Entry Fee £6.00
9.45am British Showjumping Progressive / Advanced Schedule
Class 51 KBIS Insurance Senior British Novice Championship – First Round
For registered Horses rule 316. Table A7 Speed 325 mpm
Entry Fee £10. Prizes: - 1st £25, 2nd £18, 3rd £12, 4th £10, 5th £10
• 1st Rosette kindly sponsored by KBIS Insurance.
Class 52 Equissasge Discovery Championship - First Round.
For registered Horses rule 314. Table A7 Speed 325 mpm
Entry Fee £12. Prizes: - 1st £30, 2nd £20, 3rd £16, 4th £12, 5th £12
• 1st Rosette kindly sponsored by Equissage.
Class 53 1.00m National Amateur Championship Qualifier, First Round.
For Registered Horses to be ridden by members excluding the top 450 on Ranking List assigned for the qualifying period 327. Riders who have ever competed as a team member of any Senior International Team, (Nations Cup, World, European Championships and Olympic Games) are not eligible. Pony Riders, Children, Juniors and Young Riders who have ever competed in Nations Cup/International Team Events and European Championships in the last five years are not eligible. (Excluding Veteran Teams) First 6 to qualify, qualification does not pass down the line. Qualifiers must jump clear in first round. Regional points will be awarded in the Equestrian Life Yorkshire League table. Rule 318 Two Phase. Speed 325mpm
Entry Fee £12 Prizes £30, £20, £16, £12, £12
• Classes 54 and 55 will be run consecutively. Newcomer horses can compete in both classes. One course walk for both classes (before class 54) and prize giving for both classes will take place after class 55.
Class 54 Tri - Zone Newcomers
First Round. Under rule 312. For registered horses. Table A7. Speed 325 mpm
Entry Fee £14. Prizes £40, £30, £20, £15, £15
• First Rosette kindly sponsored by Tri-Zone.
Class 55 Bishop Wilton Show 1.10m Open.
For registered horses to be ridden by adult, Associate or Pony Associate members . Table A7 Speed 325 mpm
Entry Fee £14. Prizes: - 1st £40, 2nd £30, 3rd £20, 4th £15, 5th £15
Class 56 Horse & Hound Foxhunter First Round / 1.20M Open
For registered horses. Rule 310. Table A7. Speed 350 mpm
Entry Fee £14. Prizes: - 1st £50, 2nd £30, 3rd £25, 4th £20, 5th £15, 6th £15
• 1st Rosette kindly sponsored by Horse & Hound.
• This class will be split if there are 30 or more starters. Horses may compete in one section only
Class 57 1.30M OPEN
Table A7. Speed 350 mpm. For registered Horses to be ridden by Adult Associate or Pony Associate members.
Entry Fee £18. Prizes: - 1st £75, 2nd £55, 3rd £35, 4th £25, 5th £20, 6th £18
Bishop Wilton Show, Childrens classes
Good Morning everyone.
Just received the list of classes for the Childrens tent, open to all so let your kids have a go......why not?
CHILDREN’S CLASSES
Judge: Mrs M Keely
Sponsored by Pocklington School
For the benefit and convenience of the judges we suggest that the name of the exhibitor and the name of the school be written or attached to the reverse of the exhibit, but the age be given on the front. Entries must be clearly marked with the class number.
• NB Senior: Years 7, 8, 9, 10, 11; Junior: Years 3, 4, 5, 6; Infant: Years 1, 2 and younger.
• Entries taken in the Children’s Tent from 8.30 to 10.30am.
• Entries 20p each. Schools unlimited entries £3.00.
• Entries in the art and collages classes not to exceed 50cm x 35cm.
• Entries to be removed after 4.30pm. Prize money and cups will be issued in the children’s tent at 4.30pm.
• Prizes First £1; Second 60p; Third 40p.
• Two cups, presented by Mr A Lecuas and Mr A R Hobbs will be awarded to the girl and boy scoring the most points in the infant or junior classes.
• The Scarborough Cup will be awarded to the most outstanding Infant entry.
• The Peter Kite Cup will be awarded to the school scoring the most points.
• Cups and Trophies to be held for one year.
Class 350 Handwriting, any nursery rhyme, 6-8 lines - plain paper, no decoration, reception and younger.
Class 351 Handwriting, any nursery rhyme, 8-10 lines - plain paper, no decoration, years 1+2.
Class 352 Handwriting, any poem, about 10 lines - plain paper, no decoration, years 3+4.
Class 353 Handwriting, any poem, about 12 lines - plain paper, no decoration, years 5+6.
Class 354 4 Fruit Scones, Infant.
Class 355 4 Fruit Scones, Junior.
Class 356 4 Fruit Scones, Senior.
Class 357 A celebration card, reception and younger.
Class 358 A celebration card, years 1+2.
Class 359 A celebration card, years 3+4.
Class 360 A celebration card, years 5+6.
Class 361 Collage type work, reception and younger.
Class 362 Collage type work, years 1+2.
Class 363 Collage type work, years 3+4.
Class 364 Collage type work, years 5+6.
Class 365 Clay work, reception and younger.
Class 366 Clay work, years 1+2.
Class 367 Clay work, years 3+4.
Class 368 Clay work, years 5+6.
Class 369 Craft, Terrific Textiles, reception and younger.
Class 370 Craft, Terrific Textiles, years 1+2.
Class 371 Craft, Terrific Textiles, years 3+4.
Class 372 Craft, Terrific Textiles, years 5+6.
Class 373 Craft, any sewn article, reception and younger.
Class 374 Craft, any sewn article, years 1+2.
Class 375 Craft, any sewn article, years 3+4.
Class 376 Craft, any sewn article, years 5+6.
Class 377 General craft - I made it myself (any item not covered in other craft classes), reception and younger
Class 378 General craft - I made it myself (any item not covered in other craft classes), years 1+2.
Class 379 General craft - I made it myself, years 3+4.
Class 380 General craft - I made it myself, years 5+6.
Class 381 Model, not to exceed 60cm x 40cm, reception or younger (not construction kits).
Class 382 Model, not to exceed 60cm x 40cm, years 1+2 (not construction kits).
Class 383 Model, not to exceed 60cm x 40cm, years 3+4 (not construction kits).
Class 384 Model, not to exceed 60cm x 40cm, years 5+6 (not construction kits).
Class 385 Art: Design your own imaginary animal (any medium), reception or younger.
Class 386 Art: Design your own imaginary animal (any medium), years 1+2.
Class 387 Art: Design your own imaginary animal (any medium), Yyears 3+4.
Class 388 Art: Design your own imaginary animal (any medium), years 5+6.
Class 389 Art: Own choice (any medium), Senior.
Class 390 Poster: “Grow for Health”(promoting growing your own vegetables), reception or younger.
Class 391 Poster: “Grow for Health”(promoting growing your own vegetables), years 1+2.
Class 392 Poster: “Grow for Health”(promoting growing your own vegetables), years 3+4.
Class 393 Poster: “Grow for Health”(promoting growing your own vegetables)”, years 5+6.
Class 394 Photography: Infant, any subject, colour or black and white, to have been taken during the last twelve months (limited to two entries per child).
Class 395 Photography: Junior, any subject, colour or black and white, to have been taken during the last twelve months (limited to two entries per child).
Class 396 Photography: Senior, any subject, colour or black and white, to have been taken during the last twelve months (limited to two entries per child).
Class 397 Create a face on a plate (maximum of 6 fruit or vegetables), Infant and younger.
Class 398 Create a face on a plate (maximum of 6 fruit or vegetables), Junior.
Class 399 Create a face on a plate (maximum of 6 fruit or vegetables), Senior.
Just received the list of classes for the Childrens tent, open to all so let your kids have a go......why not?
CHILDREN’S CLASSES
Judge: Mrs M Keely
Sponsored by Pocklington School
For the benefit and convenience of the judges we suggest that the name of the exhibitor and the name of the school be written or attached to the reverse of the exhibit, but the age be given on the front. Entries must be clearly marked with the class number.
• NB Senior: Years 7, 8, 9, 10, 11; Junior: Years 3, 4, 5, 6; Infant: Years 1, 2 and younger.
• Entries taken in the Children’s Tent from 8.30 to 10.30am.
• Entries 20p each. Schools unlimited entries £3.00.
• Entries in the art and collages classes not to exceed 50cm x 35cm.
• Entries to be removed after 4.30pm. Prize money and cups will be issued in the children’s tent at 4.30pm.
• Prizes First £1; Second 60p; Third 40p.
• Two cups, presented by Mr A Lecuas and Mr A R Hobbs will be awarded to the girl and boy scoring the most points in the infant or junior classes.
• The Scarborough Cup will be awarded to the most outstanding Infant entry.
• The Peter Kite Cup will be awarded to the school scoring the most points.
• Cups and Trophies to be held for one year.
Class 350 Handwriting, any nursery rhyme, 6-8 lines - plain paper, no decoration, reception and younger.
Class 351 Handwriting, any nursery rhyme, 8-10 lines - plain paper, no decoration, years 1+2.
Class 352 Handwriting, any poem, about 10 lines - plain paper, no decoration, years 3+4.
Class 353 Handwriting, any poem, about 12 lines - plain paper, no decoration, years 5+6.
Class 354 4 Fruit Scones, Infant.
Class 355 4 Fruit Scones, Junior.
Class 356 4 Fruit Scones, Senior.
Class 357 A celebration card, reception and younger.
Class 358 A celebration card, years 1+2.
Class 359 A celebration card, years 3+4.
Class 360 A celebration card, years 5+6.
Class 361 Collage type work, reception and younger.
Class 362 Collage type work, years 1+2.
Class 363 Collage type work, years 3+4.
Class 364 Collage type work, years 5+6.
Class 365 Clay work, reception and younger.
Class 366 Clay work, years 1+2.
Class 367 Clay work, years 3+4.
Class 368 Clay work, years 5+6.
Class 369 Craft, Terrific Textiles, reception and younger.
Class 370 Craft, Terrific Textiles, years 1+2.
Class 371 Craft, Terrific Textiles, years 3+4.
Class 372 Craft, Terrific Textiles, years 5+6.
Class 373 Craft, any sewn article, reception and younger.
Class 374 Craft, any sewn article, years 1+2.
Class 375 Craft, any sewn article, years 3+4.
Class 376 Craft, any sewn article, years 5+6.
Class 377 General craft - I made it myself (any item not covered in other craft classes), reception and younger
Class 378 General craft - I made it myself (any item not covered in other craft classes), years 1+2.
Class 379 General craft - I made it myself, years 3+4.
Class 380 General craft - I made it myself, years 5+6.
Class 381 Model, not to exceed 60cm x 40cm, reception or younger (not construction kits).
Class 382 Model, not to exceed 60cm x 40cm, years 1+2 (not construction kits).
Class 383 Model, not to exceed 60cm x 40cm, years 3+4 (not construction kits).
Class 384 Model, not to exceed 60cm x 40cm, years 5+6 (not construction kits).
Class 385 Art: Design your own imaginary animal (any medium), reception or younger.
Class 386 Art: Design your own imaginary animal (any medium), years 1+2.
Class 387 Art: Design your own imaginary animal (any medium), Yyears 3+4.
Class 388 Art: Design your own imaginary animal (any medium), years 5+6.
Class 389 Art: Own choice (any medium), Senior.
Class 390 Poster: “Grow for Health”(promoting growing your own vegetables), reception or younger.
Class 391 Poster: “Grow for Health”(promoting growing your own vegetables), years 1+2.
Class 392 Poster: “Grow for Health”(promoting growing your own vegetables), years 3+4.
Class 393 Poster: “Grow for Health”(promoting growing your own vegetables)”, years 5+6.
Class 394 Photography: Infant, any subject, colour or black and white, to have been taken during the last twelve months (limited to two entries per child).
Class 395 Photography: Junior, any subject, colour or black and white, to have been taken during the last twelve months (limited to two entries per child).
Class 396 Photography: Senior, any subject, colour or black and white, to have been taken during the last twelve months (limited to two entries per child).
Class 397 Create a face on a plate (maximum of 6 fruit or vegetables), Infant and younger.
Class 398 Create a face on a plate (maximum of 6 fruit or vegetables), Junior.
Class 399 Create a face on a plate (maximum of 6 fruit or vegetables), Senior.
Tuesday, 25 May 2010
Bishop Wilton Show Horse Classes
Hi, at last I've got some more classes for you, horses to start with, dogs and childrens coming up. If you aren't horsey but know some-one who is, why not point them in this direction, the show has around 3000 people thru the gates, so well worth attending.
Take a look at www.bishopwiltonshow.co.uk for more details, I'm trying to get everything on here aswell.
Cheers Carolyn
HORSE CLASSES
Ponies Association (UK)
Qualification is open to members and non-members of P (UK). 1st 2nd and 3rd placed horses/ponies in each Summer National Championship Qualifying Class will qualify for the 2010 P(UK) Summer National Championships. Qualification will pass no lower than 3rd place.
To validate your qualification, competitors are required to register your horse/pony & become members within 14 days with Ponies (UK) for your qualification to remain valid.
FINALS TO BE HELD AT: Newark and Notts Showground, Winthorpe, Newark 11th – 14th August 2010. Qualification cards will not be presented in the ring
P (UK) Pollyanna Home Produced Championships:
These classes are open to Horses and Ponies that have been stabled at home since 1st August 2010. DIY Livery is acceptable providing it is not the establishment of a Professional Show Produced/Trainer. Horses/Ponies entering these Championships must be owned, produced, ridden or led by the owner/spouse or his/her son/daughter/grandchild. It is expected that exhibitors will enter into the true spirit of this competition. The Directors reserve the right in, their absolute discretion, to refuse an exhibitor’s entry should they be in contravention of this rule in the Directors’ considered opinion.
All riders/handlers must apply to become either junior/senior Riders Club members within 14 days of qualification in order for the qualification for the Summer Pollyanna Championships to remain valid. Trainers and professional producers must not enter the judging arena at any time. 1st, 2nd and 3rd placed ponies/horses in all 2010 Summer Pollyanna Home Produced Qualifiers will qualify for the 2010 P(UK) Summer Championships.
Trophies to be awarded to the winners of the following classes
Class 1 - Needler Trophy
Class 11 - Jackson Trophy
Class12 - Turnbull Trophy
Class 13 - Sully Trophy
Class 14 - The Beverley Racecourse Challenge Cup
Class 15 - Jorvik Business Systems Plate
Class 16 - Triffitt Nurseries Ltd Shield
Class 21 - Candlelighters ‘Effie Markham Trophy’ to best rider
Class 30 - Triffitt Nurseries Ltd Shield
Class 32 - Domino Memorial Trophy
Pony Breeding Classes (classes 1-4) - R H Ford Silver Challenge Trophy
Hunter Breeding Championship (classes 6-8) - Bibby Trophy
Novice Hunter/Open Hunter/Riding Horse/Ridden Cob Championship (classes 9-12)
- John R Frank Memorial Trophy
M&M In Hand Section (classes 25-29) - Farrow Trophy
Ridden M&M Section Champion (classes 30-34) - Whitesmocks Stud Cup
Prize Money
All classes: 1st £12; second £6; 3rd £4; 4th Rosette. Entry fee £5.00.
Closing date Monday 5th July 2010. Late entries and entries on the day £7.00
HUNTER BREEDING CLASSES
RING 3 commencing at 9am
Judge: Mr J Lloyd, Saddleworth, West Yorkshire
• 1st and 2nd prize winners in classes 2 to 4 go forward to the Pony Breeding Championship
Class 1 Brood mare with own foal at foot, or potential broodmare, not exceeding 148cm for riding ponies type and 153cm for WHP or SHP type.
Class 2 Foal out of the above mare.
Class 3 Yearling colt, gelding or filly yearling. Not to exceed 153cm at maturity.
Class 4 2 or 3 year old gelding or filly, Not to exceed 153cm at maturity.
• 1st and 2nd prize winners in classes 6 to 8 go forward to the Hunter Breeding Championship
Class 5 Brood mare exceeding 148cm with foal at foot, or mare with potential to become a broodmare in the future.
Class 6 Colt or filly foal out of the above mare.
Class 7 Colt, gelding or filly yearling to exceed 148cm at maturity
Class 8 Gelding or filly, 2 and 3 years old to exceed 148cm at maturity
RIDDEN CLASSES
RING 3 commencing at 10.30 approximately
Judge: Mr J Lloyd, Saddleworth, West Yorkshire
• 1st and 2nd prize winners of classes 9 to 12 go forward to the Novice Hunter/Open Hunter/Riding Horse/Ridden Cob Championship.
Class 9 Novice hunter 4 years old and over, exceeding 153cm. Not to have won a first prize in any Ridden showing class. This class will be split if sufficient entries.
Class 10 Open hunter gelding or mare, 4 years old and over, exceeding 153cm. Rider 16 years and over.
Class 11 Riding horse 4 years old and over, exceeding 148cm. Rider 15 years and over.
• Special Rosette and £5 to the leading rider living within a 5 mile radius of Bishop Wilton.
Class 12 Open ridden cob mare or gelding, 4 years old and over exceeding 148cm but not exceeding 155cm. Rider 15 years and over.
Class 13 Ridden Veteran Horse or Pony 15 years and over. Rider any age.
Class 14 Retrained racehorse - open to horses aged 4 years and over that have either raced or been in training with a registered trainer for at least 3 months. The class will be judged as a show class and the judge may ride.
SPONSORED BY BEVERLEY RACECOURSE
RIDDEN CLASSES
RING 3 commencing at 2pm approximately
Judge: Mrs C Senior, Birstall, West Yorkshire
Class 15 Open ridden Piebald/Skewbald stallion, mare or gelding, 4 years old and over. Rider any age.
Qualifier for the S30 Ponies (UK) Commanchee Ridden Piebald/Skewbald Horse/Pony Summer Championship.
Class 16 Ridden Competition Horse or Pony stallion, mare or gelding, 4 years old and over. Rider any age.
Qualifier for the S29 Ponies (UK) Ridden Competition/Dressage Horse/Pony Summer Championship.
IN HAND CLASSES
RING 4 commencing at 9am
Judge: Mrs C Senior, Birstall, West Yorkshire
Class 20 Lead rein pony. Mare or gelding 4 years old and over not exceeding 128cm. Riders not to have attained their 9th birthday before 1st January in the current year. Open to any type of pony suitable for the lead rein. To be shown in snaffle bridles. Lead rein to be attached to the noseband only.
Class 21 First Ridden. Mare or gelding, 4 years old and over not exceeding 128cm. Rider not to have attained their 11th birthday before 1st January in the current year. Open to any type of pony suitable as First Ridden.
Class 22 Mixed Height Show Pony. Mare or gelding, 4 years old and over not exceeding 148cm. Rider to be correct age for height of pony they ride.
Qualifier for the S15 Ponies (UK) Brineton Ridden Show Pony Summer Championship
Class 23 Mixed Height Show Hunter Pony. Mare or gelding, 4 years old and over not exceeding 153cm. Rider to be correct age for height of pony they ride.
Qualifier for the S18 Ponies (UK) Timberwolf S H P of the Year Summer Championship.
Class 24 Home Produced SP/SHP. Mare or gelding. 4 years old or over not exceeding 153cm. Riders any age.
Qualifier for the HP3 Ponies (UK) Pollyanna Home Produced Ridden Riding Pony Summer Championship.
MOUNTAIN & MOORLAND
RING 4 to commence at 1pm approximately
Judge: Mrs E M Wray, Carlton, Yorks
• All entries in these classes to be registered in their respective pure bred society stud books.
• All foals to be over three weeks old on the day of the show.
• 1st and 2nd prize winners of classes 25 to 29 to go forward to the In Hand Section Championship.
• 1st and 2nd prize winners of classes 30 to 34 to go forward to the M & M Ridden Section Championship.
• The Highest placed Dartmoor in each of the above named championships is eligible for the Dartmoor Society Special Rosette. Membership card to be produced in the ring.
IN HAND CLASSES
Class 25 Stallion, mare or gelding, 4 years old and over.
Class 26 Foal out of the above mare.
Class 27 Yearling colt, filly or gelding.
Class 28 2 or 3 year old colt, filly or gelding.
Class 29 Home produced Mountain and Moorland ponies. All ages, stallions, colts, fillies, mares or geldings registered in their respective pure breed societies.
Qualifier for the HP2 Ponies (UK) Pollyanna Home Produced M&M in hand Summer Championship.
RIDDEN CLASSES
Class 30 Leading rein class – mare or gelding, 4 years old and over, not exceeding 122cms. Shetland, Dartmoor, Exmoor, New Forest, Welsh A or B. Riders not to have attained their 9th birthday before 1st January in the current year. To be led by an attendant and shown in a snaffle bridle, the lead rein attached to the noseband only.
Qualifier for the S08 Ponies (UK) Lobster Pot M&M Leading Rein Summer Championship.
Class 31 First ridden – mare or gelding, 4 years old and over, not exceeding 128cm. Shetland, Dartmoor, Exmoor, New Forest and Welsh A and B. Riders not to have attained their 12th birthday before 1st January in the current year. To be shown in any suitable bridle.
Qualifier for the S10 Ponies (UK) Brineton M&M First Ridden Summer Championship.
Class 32 Ridden – small breeds, stallion, mare or gelding, 4 years old and over. Welsh A and B, Dartmoor, Exmoor, Shetland. Rider any age.
Class 33 Ridden – large breeds, stallion, mare or gelding, 4 years old and over. Welsh C and D, Connemara, New Forest, Dales, Fell, Highland. Rider any age.
• Classes 32 & 33 are qualifiers for the S05 Ponies (UK) Kingsford M&M Ridden Pony of the Year Summer Championship. (Please see Rule 7 of the 2010 Rule Book.)
Class 34 Ridden Junior Mountain and Moorland mare or gelding, 4 years old and over. Riders for Small Breeds not to have attained their 14th birthday before 1st January in the current year; riders for Large Breeds not to have attained their 18th birthday before 1st January of the current year.
Qualifier for the S07 Ponies (UK) Dalkeith Young Riders’ M & M Ridden Summer Championship.
UNAFFILIATED FUN CLASSES
RING 2 Starting at approximately 9am.
Judge: Mrs S Dace BHSAI, Bishop Wilton
Open to all horses & ponies & riders of all ages. Horses and ponies will not be judged on conformation
• Classes are open to plaited and unplaited Horses/Ponies
• Stallions to be kept under control at ALL times and not to be led or ridden by children under 14 years.
• Classes will be run under PoniesUK rules
Class 40 Tack and Turnout open to horses/ponies, riders any age. If sufficient entries class will be split into (a) Grass kept and (b) Stable kept.
Class 41 Equitation class. Judged on style, control and effectiveness in all three paces.
Class 42 Best Condition in hand, open to horses/ponies, any age.
Class 43 Horse or Pony the judge would most like to take home.
Take a look at www.bishopwiltonshow.co.uk for more details, I'm trying to get everything on here aswell.
Cheers Carolyn
HORSE CLASSES
Ponies Association (UK)
Qualification is open to members and non-members of P (UK). 1st 2nd and 3rd placed horses/ponies in each Summer National Championship Qualifying Class will qualify for the 2010 P(UK) Summer National Championships. Qualification will pass no lower than 3rd place.
To validate your qualification, competitors are required to register your horse/pony & become members within 14 days with Ponies (UK) for your qualification to remain valid.
FINALS TO BE HELD AT: Newark and Notts Showground, Winthorpe, Newark 11th – 14th August 2010. Qualification cards will not be presented in the ring
P (UK) Pollyanna Home Produced Championships:
These classes are open to Horses and Ponies that have been stabled at home since 1st August 2010. DIY Livery is acceptable providing it is not the establishment of a Professional Show Produced/Trainer. Horses/Ponies entering these Championships must be owned, produced, ridden or led by the owner/spouse or his/her son/daughter/grandchild. It is expected that exhibitors will enter into the true spirit of this competition. The Directors reserve the right in, their absolute discretion, to refuse an exhibitor’s entry should they be in contravention of this rule in the Directors’ considered opinion.
All riders/handlers must apply to become either junior/senior Riders Club members within 14 days of qualification in order for the qualification for the Summer Pollyanna Championships to remain valid. Trainers and professional producers must not enter the judging arena at any time. 1st, 2nd and 3rd placed ponies/horses in all 2010 Summer Pollyanna Home Produced Qualifiers will qualify for the 2010 P(UK) Summer Championships.
Trophies to be awarded to the winners of the following classes
Class 1 - Needler Trophy
Class 11 - Jackson Trophy
Class12 - Turnbull Trophy
Class 13 - Sully Trophy
Class 14 - The Beverley Racecourse Challenge Cup
Class 15 - Jorvik Business Systems Plate
Class 16 - Triffitt Nurseries Ltd Shield
Class 21 - Candlelighters ‘Effie Markham Trophy’ to best rider
Class 30 - Triffitt Nurseries Ltd Shield
Class 32 - Domino Memorial Trophy
Pony Breeding Classes (classes 1-4) - R H Ford Silver Challenge Trophy
Hunter Breeding Championship (classes 6-8) - Bibby Trophy
Novice Hunter/Open Hunter/Riding Horse/Ridden Cob Championship (classes 9-12)
- John R Frank Memorial Trophy
M&M In Hand Section (classes 25-29) - Farrow Trophy
Ridden M&M Section Champion (classes 30-34) - Whitesmocks Stud Cup
Prize Money
All classes: 1st £12; second £6; 3rd £4; 4th Rosette. Entry fee £5.00.
Closing date Monday 5th July 2010. Late entries and entries on the day £7.00
HUNTER BREEDING CLASSES
RING 3 commencing at 9am
Judge: Mr J Lloyd, Saddleworth, West Yorkshire
• 1st and 2nd prize winners in classes 2 to 4 go forward to the Pony Breeding Championship
Class 1 Brood mare with own foal at foot, or potential broodmare, not exceeding 148cm for riding ponies type and 153cm for WHP or SHP type.
Class 2 Foal out of the above mare.
Class 3 Yearling colt, gelding or filly yearling. Not to exceed 153cm at maturity.
Class 4 2 or 3 year old gelding or filly, Not to exceed 153cm at maturity.
• 1st and 2nd prize winners in classes 6 to 8 go forward to the Hunter Breeding Championship
Class 5 Brood mare exceeding 148cm with foal at foot, or mare with potential to become a broodmare in the future.
Class 6 Colt or filly foal out of the above mare.
Class 7 Colt, gelding or filly yearling to exceed 148cm at maturity
Class 8 Gelding or filly, 2 and 3 years old to exceed 148cm at maturity
RIDDEN CLASSES
RING 3 commencing at 10.30 approximately
Judge: Mr J Lloyd, Saddleworth, West Yorkshire
• 1st and 2nd prize winners of classes 9 to 12 go forward to the Novice Hunter/Open Hunter/Riding Horse/Ridden Cob Championship.
Class 9 Novice hunter 4 years old and over, exceeding 153cm. Not to have won a first prize in any Ridden showing class. This class will be split if sufficient entries.
Class 10 Open hunter gelding or mare, 4 years old and over, exceeding 153cm. Rider 16 years and over.
Class 11 Riding horse 4 years old and over, exceeding 148cm. Rider 15 years and over.
• Special Rosette and £5 to the leading rider living within a 5 mile radius of Bishop Wilton.
Class 12 Open ridden cob mare or gelding, 4 years old and over exceeding 148cm but not exceeding 155cm. Rider 15 years and over.
Class 13 Ridden Veteran Horse or Pony 15 years and over. Rider any age.
Class 14 Retrained racehorse - open to horses aged 4 years and over that have either raced or been in training with a registered trainer for at least 3 months. The class will be judged as a show class and the judge may ride.
SPONSORED BY BEVERLEY RACECOURSE
RIDDEN CLASSES
RING 3 commencing at 2pm approximately
Judge: Mrs C Senior, Birstall, West Yorkshire
Class 15 Open ridden Piebald/Skewbald stallion, mare or gelding, 4 years old and over. Rider any age.
Qualifier for the S30 Ponies (UK) Commanchee Ridden Piebald/Skewbald Horse/Pony Summer Championship.
Class 16 Ridden Competition Horse or Pony stallion, mare or gelding, 4 years old and over. Rider any age.
Qualifier for the S29 Ponies (UK) Ridden Competition/Dressage Horse/Pony Summer Championship.
IN HAND CLASSES
RING 4 commencing at 9am
Judge: Mrs C Senior, Birstall, West Yorkshire
Class 20 Lead rein pony. Mare or gelding 4 years old and over not exceeding 128cm. Riders not to have attained their 9th birthday before 1st January in the current year. Open to any type of pony suitable for the lead rein. To be shown in snaffle bridles. Lead rein to be attached to the noseband only.
Class 21 First Ridden. Mare or gelding, 4 years old and over not exceeding 128cm. Rider not to have attained their 11th birthday before 1st January in the current year. Open to any type of pony suitable as First Ridden.
Class 22 Mixed Height Show Pony. Mare or gelding, 4 years old and over not exceeding 148cm. Rider to be correct age for height of pony they ride.
Qualifier for the S15 Ponies (UK) Brineton Ridden Show Pony Summer Championship
Class 23 Mixed Height Show Hunter Pony. Mare or gelding, 4 years old and over not exceeding 153cm. Rider to be correct age for height of pony they ride.
Qualifier for the S18 Ponies (UK) Timberwolf S H P of the Year Summer Championship.
Class 24 Home Produced SP/SHP. Mare or gelding. 4 years old or over not exceeding 153cm. Riders any age.
Qualifier for the HP3 Ponies (UK) Pollyanna Home Produced Ridden Riding Pony Summer Championship.
MOUNTAIN & MOORLAND
RING 4 to commence at 1pm approximately
Judge: Mrs E M Wray, Carlton, Yorks
• All entries in these classes to be registered in their respective pure bred society stud books.
• All foals to be over three weeks old on the day of the show.
• 1st and 2nd prize winners of classes 25 to 29 to go forward to the In Hand Section Championship.
• 1st and 2nd prize winners of classes 30 to 34 to go forward to the M & M Ridden Section Championship.
• The Highest placed Dartmoor in each of the above named championships is eligible for the Dartmoor Society Special Rosette. Membership card to be produced in the ring.
IN HAND CLASSES
Class 25 Stallion, mare or gelding, 4 years old and over.
Class 26 Foal out of the above mare.
Class 27 Yearling colt, filly or gelding.
Class 28 2 or 3 year old colt, filly or gelding.
Class 29 Home produced Mountain and Moorland ponies. All ages, stallions, colts, fillies, mares or geldings registered in their respective pure breed societies.
Qualifier for the HP2 Ponies (UK) Pollyanna Home Produced M&M in hand Summer Championship.
RIDDEN CLASSES
Class 30 Leading rein class – mare or gelding, 4 years old and over, not exceeding 122cms. Shetland, Dartmoor, Exmoor, New Forest, Welsh A or B. Riders not to have attained their 9th birthday before 1st January in the current year. To be led by an attendant and shown in a snaffle bridle, the lead rein attached to the noseband only.
Qualifier for the S08 Ponies (UK) Lobster Pot M&M Leading Rein Summer Championship.
Class 31 First ridden – mare or gelding, 4 years old and over, not exceeding 128cm. Shetland, Dartmoor, Exmoor, New Forest and Welsh A and B. Riders not to have attained their 12th birthday before 1st January in the current year. To be shown in any suitable bridle.
Qualifier for the S10 Ponies (UK) Brineton M&M First Ridden Summer Championship.
Class 32 Ridden – small breeds, stallion, mare or gelding, 4 years old and over. Welsh A and B, Dartmoor, Exmoor, Shetland. Rider any age.
Class 33 Ridden – large breeds, stallion, mare or gelding, 4 years old and over. Welsh C and D, Connemara, New Forest, Dales, Fell, Highland. Rider any age.
• Classes 32 & 33 are qualifiers for the S05 Ponies (UK) Kingsford M&M Ridden Pony of the Year Summer Championship. (Please see Rule 7 of the 2010 Rule Book.)
Class 34 Ridden Junior Mountain and Moorland mare or gelding, 4 years old and over. Riders for Small Breeds not to have attained their 14th birthday before 1st January in the current year; riders for Large Breeds not to have attained their 18th birthday before 1st January of the current year.
Qualifier for the S07 Ponies (UK) Dalkeith Young Riders’ M & M Ridden Summer Championship.
UNAFFILIATED FUN CLASSES
RING 2 Starting at approximately 9am.
Judge: Mrs S Dace BHSAI, Bishop Wilton
Open to all horses & ponies & riders of all ages. Horses and ponies will not be judged on conformation
• Classes are open to plaited and unplaited Horses/Ponies
• Stallions to be kept under control at ALL times and not to be led or ridden by children under 14 years.
• Classes will be run under PoniesUK rules
Class 40 Tack and Turnout open to horses/ponies, riders any age. If sufficient entries class will be split into (a) Grass kept and (b) Stable kept.
Class 41 Equitation class. Judged on style, control and effectiveness in all three paces.
Class 42 Best Condition in hand, open to horses/ponies, any age.
Class 43 Horse or Pony the judge would most like to take home.
Thursday, 13 May 2010
Bishop Wilton Show Horticulture Guide
At last, I've got around to putting this on, it's taken a while as it came hand written in the post at the weekend........I'm not the fastest on the keyboard. should have paid more attention at school, hey ho!
Please have a look and consider joining us for the day.
I'm booking the sunshine now.
Guide notes for showing your entries
All exhibits should be fresh, pest and disease free with unblemished skins.
Route vegetables should be washed.
Brassicas should have a 3 inch stem.
Fruits should be exhibited on a plate and they should have a 1 inch stalk attached.
100-101-102. Potatoes should be an average 7-8oz each, as close match as possible in shape/size, with unbroken skins.
103-104. Carrots should be free from marks, 103 as straight as possible, evenly matched, firm with no splits, no greening on the top -this can be avoided by keeping them covered with soil whilst growing. Tops should be cut to 3 inches.
103. Parsnips, good specimens with good shoulders, fresh, firm with no canker and no side shoots and taproot in tact. Tops should be cut to 3 inches.
106-107. Peas should have long, fresh, smooth, well filled pods with a natural good bloom and colour (do not polish). uniform in length, shape and colour.
108. Broad beans should have long, straight, uniform, well filled pods with fresh unblemished skins.
109.Dwarf French beans, tender, straight snap pods, uniform in length and of good colour with no seeds showing in pods.
110.White cabbage, fresh solid heads, clean and with outer leaves left on.
111. Cauliflower, solid white curds, foliage neatly trimmed to just above the curd.
112. Leeks, long white barrels, roots left on and washed.
113. Lettuce, if iceberg type should have a solid heart, clean with outer leaves intact.
114. Cucumber, long straight barrel free from damage with flower intact if possible - 2 inch stem.
115. Spring onions salad, clean and as closely matched as possible with roots intact.
116-117 Eschalots (picklers), as evenly matched as possible with tops cut and tied with raffia or string.
118-119. Winter onions, well ripened bulbs if possible, evenly matched, roots cut off, tops trimmed to approx 2 inch tied with raffia or string.
120. Marrow, good clean specimen with flower intact - 2 inch stem.
121. Garlic, well ripened, good shape bulb.
122.Courgettes, ideally 4-6 inch long with flower intact -2 inch of stem.
123. Beetroot, clean washed skin, tops trimmed to 3 inches and root intact
124. as above, but long pointed.
125. Rhubarb, base intact and approx 4-5 inch leaf.
126-127 Tomatoes, even as possible, well ripened with calyx attached.
128. Radishes, as even as possible, washed tops and roots attached.
129. Creative with Cress, no guides, let your mind run free.
130. Collection of veg, which ever you choose to use, check the individual guides above.
131. Same as above.
132. Veg and bloom, guides as above with good specimen of chosen flower type.
133. Selection of culinary herbs, freshly picked, clean and free of damage.
134. Strangest vegetable, follow guides above.
135. Under 16’s collection of veg, follow individual guides above, show on a plate, in a basket, box, the important bit being to have a go.
136. Pickled vegetable, I would think this is in a clean jar with contents and date on label, as for WI rules for preserves.
HOPE THIS HELPS, NOW THERE’S NO EXCUSE TO NOT “HAVE A GO”
Please have a look and consider joining us for the day.
I'm booking the sunshine now.
Guide notes for showing your entries
All exhibits should be fresh, pest and disease free with unblemished skins.
Route vegetables should be washed.
Brassicas should have a 3 inch stem.
Fruits should be exhibited on a plate and they should have a 1 inch stalk attached.
100-101-102. Potatoes should be an average 7-8oz each, as close match as possible in shape/size, with unbroken skins.
103-104. Carrots should be free from marks, 103 as straight as possible, evenly matched, firm with no splits, no greening on the top -this can be avoided by keeping them covered with soil whilst growing. Tops should be cut to 3 inches.
103. Parsnips, good specimens with good shoulders, fresh, firm with no canker and no side shoots and taproot in tact. Tops should be cut to 3 inches.
106-107. Peas should have long, fresh, smooth, well filled pods with a natural good bloom and colour (do not polish). uniform in length, shape and colour.
108. Broad beans should have long, straight, uniform, well filled pods with fresh unblemished skins.
109.Dwarf French beans, tender, straight snap pods, uniform in length and of good colour with no seeds showing in pods.
110.White cabbage, fresh solid heads, clean and with outer leaves left on.
111. Cauliflower, solid white curds, foliage neatly trimmed to just above the curd.
112. Leeks, long white barrels, roots left on and washed.
113. Lettuce, if iceberg type should have a solid heart, clean with outer leaves intact.
114. Cucumber, long straight barrel free from damage with flower intact if possible - 2 inch stem.
115. Spring onions salad, clean and as closely matched as possible with roots intact.
116-117 Eschalots (picklers), as evenly matched as possible with tops cut and tied with raffia or string.
118-119. Winter onions, well ripened bulbs if possible, evenly matched, roots cut off, tops trimmed to approx 2 inch tied with raffia or string.
120. Marrow, good clean specimen with flower intact - 2 inch stem.
121. Garlic, well ripened, good shape bulb.
122.Courgettes, ideally 4-6 inch long with flower intact -2 inch of stem.
123. Beetroot, clean washed skin, tops trimmed to 3 inches and root intact
124. as above, but long pointed.
125. Rhubarb, base intact and approx 4-5 inch leaf.
126-127 Tomatoes, even as possible, well ripened with calyx attached.
128. Radishes, as even as possible, washed tops and roots attached.
129. Creative with Cress, no guides, let your mind run free.
130. Collection of veg, which ever you choose to use, check the individual guides above.
131. Same as above.
132. Veg and bloom, guides as above with good specimen of chosen flower type.
133. Selection of culinary herbs, freshly picked, clean and free of damage.
134. Strangest vegetable, follow guides above.
135. Under 16’s collection of veg, follow individual guides above, show on a plate, in a basket, box, the important bit being to have a go.
136. Pickled vegetable, I would think this is in a clean jar with contents and date on label, as for WI rules for preserves.
HOPE THIS HELPS, NOW THERE’S NO EXCUSE TO NOT “HAVE A GO”
Wednesday, 12 May 2010
Mr Farrow 'supperin up' at Bishop Wilton
It's very late and I should be asleep....hey-ho. I just needed to get back in to my blipfoto stuff, so here is tonights/lastnights ??
http://www.blipfoto.com/Mimthing
http://www.blipfoto.com/Mimthing
Tuesday, 11 May 2010
Bishop Wilton Show
Hi folks,
I've been quite busy recently doing some upholstery work for someone in the village, so this bit has been a little neglected. Later today I'll be putting the guidelines for the Hort tent classes, will let you know when tis done.
Got to go off to Pocklington to do my stint in the www.pocklingtonartscentre.com charity shop this morning.
I've been quite busy recently doing some upholstery work for someone in the village, so this bit has been a little neglected. Later today I'll be putting the guidelines for the Hort tent classes, will let you know when tis done.
Got to go off to Pocklington to do my stint in the www.pocklingtonartscentre.com charity shop this morning.
Monday, 3 May 2010
Choose to reuse
I've had a lovely day, clearing so-called unwanted stuff from our old -and now defunct Village Hall- We now have a wonderful all-singing all-dancing new venue, http://www.bishopwiltonhall.co.uk/ I have already found new homes for the old wooden trellis tables, St Johns Ambulance Cadets want them to use as stalls to sell books etc from. Result! Just need to get rid of about 70 cups, saucers and tea plates and a load of chairs. As a village we have been very fortunate with the fundraising team, so many people have been extremely generous and the steering committee have worked wonders in getting major grants from all manner of places.
I spent the rest of the day in real quality time with my family. Roast pork -reared locally- for tea, and the company of our Daughter, Son-in-law and two grandchildren.
Have placed adds on Freecycle for the bits I need pass on.
Now I feel it's peeps time.
I spent the rest of the day in real quality time with my family. Roast pork -reared locally- for tea, and the company of our Daughter, Son-in-law and two grandchildren.
Have placed adds on Freecycle for the bits I need pass on.
Now I feel it's peeps time.
Sunday, 2 May 2010
Bishop Wilton Show Tent Classes
Right, ducklings now residing in the front garden. So here goes, I have to load the whole lot as I don't quite now how to split it up and remove stuff, hope it makes sense, any q's please contact me.
Unsure as to how PC classes 305 and 306 are!
TENT CLASSES
Entry fee: 25p per entry; £2 unlimited entries. Prizes: First £1, second 60p; third 40p
plants, flowers, fRuit, vegeta bles, farm produce
• Ted and Betty Owen Memorial Cup for most points in classes 59 - 91.
• Special prize of £10 for best exhibit in classes 59 - 91.
Class 100 3 white round potatoes.
Class 101 3 coloured potatoes.
Class 102 3 white kidney potatoes.
Class 103 2 carrots long. Sponsored by M Burgess.
Class 104 2 carrots stumped. Sponsored by M Burgess.
RULES FOR TENT CLASSES
1 All articles shown for prizes must have been bona-fide the property of the exhibitors
before the show. Any competitor borrowing or otherwise obtaining any plants etc
or attempting in any way to deceive judges will be disqualified and forfeit all entrance
fees, and the names of such offenders will be communicated to other Flower Shows.
2 Exhibitors must provide their own trays, dishes, plates etc.
3 Entry fees: 25p per entry, £2 unlimited entries.
4 All entrance fees must be paid at the Horticultural Tent and entries will be taken on
the morning of the show.
5 All exhibits to be in the Show Tent by 10.30am on the morning of the show. Judging to
commence at 11am when the tent will be closed. No exhibits to be removed before
4.30pm. All prize money paid out at the Secretary’s Tent at 4.30pm.
6 All produce to be drawn from crops of not less than one acre. In classes 129-132 all
roots to be undressed, with not more than six inches on top.
7 No competitor shall be allowed to take more than one prize in one class.
8 If only one competitor in any class, the second prize may be awarded.
9 The show is open to all England.
10 The judges have the power to withhold any prize if the exhibits are not considered
worthy.
11 The judges’ decision is final, and the committee shall settle any dispute that may
arise.
12 Careful arrangements for the protection of plants etc sent for exhibition will be made,
but the committee will not be responsible for any damage or loss they may sustain,
either on the way to or from, or during the exhibition.
13 Where possible varieties may be named for the benefit of the judges and the interest
of the general public.
14 Credit will be given where entries are shown to their best advantage.
For further information on Tent Classes contact Mrs N Boyes, Bishop Wilton.
Tel 01759 368440.
DIVISION 1: Judge: tba
VEGETABLES
Sponsored by Triffitt Nurseries
28
Class 105 2 parsnips.
Class 106 6 pods of peas.
Class 107 6 pods sugar peas.
Class 108 6 pods of broad beans.
Class 109 6 pods of dwarf/french beans.
Class 110 1 white cabbage.
Class 111 1 cauliflower.
Class 112 2 leeks.
Class 113 1 lettuce, any variety.
Class 114 1 cucumber.
Class 115 6 spring onions salad.
Class 116 6 eschalots (picklers) to pass through a 1” ring.
Class 117 6 eschalots large.
Class 118 2 winter onions grown from seed (dressed).
Class 119 2 winter onions grown from set (dressed).
Class 120 1 vegetable marrow.
Class 121 1 bulb garlic.
Class 122 2 courgettes.
Class 123 3 beetroot round.
Class 124 3 beetroot pointed.
Class 125 3 stalks of rhubarb.
Class 126 4 tomatoes.
Class 127 6 tomatoes cherry.
Class 128 6 radishes.
Class 129 get creative with cress.
Class 130 collection of vegetables (4 types).
Class 131 a collection of salad items.
Class 132 one vegetable and one bloom.
Class 133 a selection of culinary herbs.
Class 134 strangest vegetable.
Class 135 collection of vegetables, grower to be under 16 years of age.
Class 136 any pickled vegetable.
• Special prize of £5 for best exhibit in classes 140-150.
Class 140 Dish of raspberries shown on stalks.
Class 141 Dish of redcurrants shown on stalks.
Class 142 Dish of blackcurrants shown on stalks.
Class 143 12 white gooseberries.
Class 144 12 red gooseberries.
Class 145 Collection of fruit.
Class 146 Any fruit liqueur using locally cultivated fruit.
Class 147 Any fruit liqueur using locally grown wild fruit.
Class 148 Cider or perry from fruit.
Class 149 Non alcoholic fruit cordial.
Class 150 Any preserved fruit.
DIVISION 2: Judge: tba
FRUI T
Sponsored by Triffitt Nurseries
30
• The Aldby Gardens Cup for most points in Divisions 3 and 4.
• Hotham Cup for Sweet Peas (Class 181).
• Special prize of £10 for best exhibit in Divisions 3 and 4.
HOUSE PLANTS
Class 160 Geranium.
Class 161 Fuchsia - standard. Sponsored by M Burgess.
Class 162 Fuchsia - basket (trailing). Sponsored by M Burgess.
Class 163 Fuchsia - bush. Sponsored by M Burgess.
Class 164 Foliage plant.
Class 165 Double begonia.
Class 166 Any other variety of plant.
Class 167 Cactus.
Class 168 Succulent plant.
Class 169 Planted patio container.
FLOW ERS
Class 170 3 roses - any variety.
Class 171 1 single white rose.
Class 172 1 single rose - any colour.
Class 173 Bowl or vase of roses arranged for effect.
Class 174 3 dahlias - any variety.
Class 175 1 vase perennial - distinct.
Class 176 Vase of phlox - not less than 3 stems.
Class 177 1 vase or bowl of cut garden flowers.
Class 178 3 gladioli.
Class 179 1 lily.
Class 180 4 marigolds.
Class 181 1 vase or bowl of sweet peas.
Class 182 1 vase of annuals - distinct.
Class 183 4 pansies or violas.
Class 184 1 vase or bowl of mixed annuals.
Class 185 4 carnations - any colour.
Class 186 1 vase pinks - any colour.
DIVISION 3: Judge: tba
HOUSE PLANTS
DIVISION 4:
FLOW ERS
Judge: tba
32
• Wilton Ware Turnery Rosebowl for most points in Division 5.
• Special prize of £20 for best exhibit in Divisions 5.
• Exhibits not to exceed 2 ft.
• NO artificial plant material to be used.
• All material to be in water or a water retaining material.
Class 190 An arrangement in an eggcup.
Class 191 A white arrangement.
Class 192 “The World Cup”.
Class 193 “A LWaterfall.”
Class 194 “A Lady’s corsage”.
Class 195 “A Cottage Garden”.
DIVISION 5:
DECORATION CLASSES
Judge: tba
Sponsored by Triffitt Nurseries
Please thank our sponsors by supporting them
Visit www.bishopwiltonshow.co.uk for latest news
Personal Grain Marketing
for Professional Farmers
Buyers of all Combinable
Crops, Suppliers of Seed
wish you all
a great
day out
at
Bishop Wilton
Show
Northfield Farm, Flat Lane, Barmby Moor. YO42 4DG
Tel 01759 302003 - Fax 01759 306042
email: info@andersongrainmarketing.co.uk
www.andersongrainmarketing.co.uk
34
Campbell & Penty Ltd
40 Holgate Road, York, YO24 4AB
Wholesale Grain, Oilseed & Pulse Merchants
Malting Barley Specialists
Cereal Seed and Farmers’ own Seed Processing
Grass Seeds and Root Seeds stocked
Drying and Storage Facilities
Head Office: 01904 653631
Mr Clavert 07739 295197
also at Ousegill Warehouse, Boroughbridge 01423 322322
• The Guy Flint Memorial Cup and a £25 prize will be awarded to the person scoring
most points in Division 6.
Class 200 12 ears of wheat - any variety.
Class 201 12 ears of spring barley.
Class 202 12 ears of winter barley.
Class 203 12 ears of oats - any variety.
Class 204 3 stems of oil seed rape - to be tied.
Class 205 3 stems field beans.
Class 206 3 mangolds or fodder beet - globe.
Class 207 3 mangolds or fodder beet - intermediate or long.
Class 208 3 sugarbeet.
Class 209 Approx 7lbs white round potatoes.
Class 210 Approx 7lbs white kidney potatoes.
Class 211 Approx 7lbs coloured potatoes.
Class 212 Half bale of seed hay - this year’s.
Class 213 Half bale of meadow hay - this year’s.
Class 214 Any homemade product using local beef.
Class 2145 Any homemade product using local pork.
DIVISION 6:
FARM PRODU CE
Judge: tba
Sponsored by Campbell & Penty,
Corn & Seed Merchants
Please thank our sponsors by supporting them
36
• A special prize of £5 for the best eggs in show. Sponsored by Graham Edwards
Trailers Ltd.
Class 220 6 hen eggs - white.
Class 221 6 hen eggs - brown.
Class 222 6 hen eggs - speckled.
Class 223 6 hen eggs - any other colour.
Class 224 6 bantam eggs.
Class 225 4 duck eggs.
Class 226 Jar of local honey.
DIVISION 7:
PRODU CE
Judge: Mr R O’Gram
Sponsored by Red Hat Hire
Visit www.bishopwiltonshow.co.uk for latest news
Please thank our sponsors by supporting them
Photo: Dick Barker
Proud to sponsor the
Bishop Wilton Show 2009
EAST YORKSHIRE’S BUILDING SOCIETY
“Providing homes for savings
and mortgages for homes”
57 Market Place
Beverley
HU17 8AA
Tel: 01482 881510
www.beverleybs.co.uk
email: info@beverleybs.co.uk
38
WI TENT CLASSES
HANDICRAFTS AND COOKERY SECTION
Organised and stewarded by Bishop Wilton WI members.
• Rules and entry fees as for Horticultural Tent Classes.
• All classes open.
• No persons under 15 to show in WI tent.
• All exhibits to be made within the last two years and not be previously shown at
Bishop Wilton Show. Entries limited to one per class per entrant.
• Raffle to be drawn at 4pm. No exhibits to be removed before 4.15pm.
• Enquiries to Mrs S Digby Tel 01759 369801.
• Dorothy Denton Cup to be awarded to the WI member with the most points in WI
Tent Classes.
• Gazette & Herald Cup to be awarded to the person with most points in WI Tent
HANDICRAFTS Judge: Mrs L Smith
• The Ruth Walker Memorial Trophy to be awarded to the overall winner in this section.
Class 250 Any hand knitted garment.
Class 251 Any piece of canvas work.
Class 252 Any piece of cross stitch embroidery.
Class 253 Any piece of other embroidery.
Class 254 Any piece of patchwork.
Class 255 A machine sewn garment.
Class 256 Homemade bag.
Class 257 Decorative ceramics.
Class 258 Handicraft - senior citizens only.
Class 259 Own choice handcrafts.
Class 260 Greeting card - in any medium.
Class 261 An item of beadwork
ART AND PHOTOGRAPHY Judge: Paul Hughes
• Digital and non-digital photographs eligible for all photography classes.
• Photographs not to be mounted and maximum size 5”x7”.
• The Lucan Pratt Memorial Trophy to be awarded to the most outstanding entry in
classes 272 - 282. Trophy to be held by the winner for one year.
Class 270 Art - a picture in watercolour.
Class 271 Art - any other medium.
Class 272 Photography - colour print - family pet.
Class 273 Photography - colour print - flower or plant.
Class 274 Photography - colour print - winter landscape.
Class 275 Photography - colour print - action.
Class 276 Photography - colour print - architecture.
Class 277 Photography - colour print - family snapshot.
Class 278 Photography - colour print - water.
Class 279 Photography - colour print - abstract.
Class 280 Photography - colour print - a winning smile.
Class 281 Photography - any black and white.
Class 282 Photography - any film photograph with negative.
40
• All exhibits to be covered with cling film.
• Prize donated by Bishop Wilton Village Shop for best exhibit in this section.
Class 290 1 loaf of bread (brown or white machine made).
Class 291 Handmade savoury bread (named).
Class 292 Savoury flan/quiche (state main ingredient, no larger than 8”).
Class 293 4 cheese straws.
Class 294 Victoria sandwich (2 cakes, raspberry jam filling, caster sugar topping, total 3 eggs).
Class 295 Fruit pie (state main ingredient, no larger than 8”).
Class 296 4 sausage rolls (shortcrust pastry).
Class 297 4 scones.
Class 298 Chocolate brownies, 4 squares (using recipe below).
Class 299 Carrot cake - no icing.
Class 300 6 biscuits (not assorted).
Class 301 4 squares of flapjack.
Class 302 Sponge flan filled with fruit.
Class 303 Chocolate cake.
Class 304 2lb lemon drizzle loaf.
Class 305 MEN ONLY Victoria sandwich as Class 294.
Class 306 MEN ONLY 4 cheese scones.
Chocolate brownies
PRESERV ES AND CURDS Judge: Mrs F Quarmby
• Please ensure full date when made is recorded on label and main ingredient (eg
Plum Chutney). No trade jars or lids. Fill to within ½ inch of top of cleaned jar.
Class 310 1 jar marmalade.
Class 311 1 jar strawberry jam.
Class 312 1 jar raspberry jam.
Class 313 1 jar blackcurrant jam.
Class 314 1 jar rhubarb & ginger jam
Class 314 1 jar any other jam.
Class 316 1 jar lemon curd (wax disc, cellophane cover).
Class 317 1 jar fruit jelly, named.
Class 318 1 jar chutney (vinegar proof lid).
Class 319 1 jar piccalilli.
COOKERY Judge: Mrs D Greenwood
Ingredients - use either Imperial (left) or
metric (right), not a combination of both.
12oz 330gr granulated sugar
5oz 135gr plain flour
2oz 50gr cocoa
1 level teaspoon baking powder
6 fl oz 160ml sunflower oil
2oz 50gr chopped nuts (optional)
4 eggs
Method
1. Sift flour, cocoa and baking powder into
bowl, add the rest of the ingredients and
beat until well mixed. Pour into lined tin
10”x8” or nearest equivalent.
2. Bake at 160ºC fan oven (180ºC, 350ºF or
gas mark 4) for 25-30 mins.
3. Next day cut into slices or squares.
Unsure as to how PC classes 305 and 306 are!
TENT CLASSES
Entry fee: 25p per entry; £2 unlimited entries. Prizes: First £1, second 60p; third 40p
plants, flowers, fRuit, vegeta bles, farm produce
• Ted and Betty Owen Memorial Cup for most points in classes 59 - 91.
• Special prize of £10 for best exhibit in classes 59 - 91.
Class 100 3 white round potatoes.
Class 101 3 coloured potatoes.
Class 102 3 white kidney potatoes.
Class 103 2 carrots long. Sponsored by M Burgess.
Class 104 2 carrots stumped. Sponsored by M Burgess.
RULES FOR TENT CLASSES
1 All articles shown for prizes must have been bona-fide the property of the exhibitors
before the show. Any competitor borrowing or otherwise obtaining any plants etc
or attempting in any way to deceive judges will be disqualified and forfeit all entrance
fees, and the names of such offenders will be communicated to other Flower Shows.
2 Exhibitors must provide their own trays, dishes, plates etc.
3 Entry fees: 25p per entry, £2 unlimited entries.
4 All entrance fees must be paid at the Horticultural Tent and entries will be taken on
the morning of the show.
5 All exhibits to be in the Show Tent by 10.30am on the morning of the show. Judging to
commence at 11am when the tent will be closed. No exhibits to be removed before
4.30pm. All prize money paid out at the Secretary’s Tent at 4.30pm.
6 All produce to be drawn from crops of not less than one acre. In classes 129-132 all
roots to be undressed, with not more than six inches on top.
7 No competitor shall be allowed to take more than one prize in one class.
8 If only one competitor in any class, the second prize may be awarded.
9 The show is open to all England.
10 The judges have the power to withhold any prize if the exhibits are not considered
worthy.
11 The judges’ decision is final, and the committee shall settle any dispute that may
arise.
12 Careful arrangements for the protection of plants etc sent for exhibition will be made,
but the committee will not be responsible for any damage or loss they may sustain,
either on the way to or from, or during the exhibition.
13 Where possible varieties may be named for the benefit of the judges and the interest
of the general public.
14 Credit will be given where entries are shown to their best advantage.
For further information on Tent Classes contact Mrs N Boyes, Bishop Wilton.
Tel 01759 368440.
DIVISION 1: Judge: tba
VEGETABLES
Sponsored by Triffitt Nurseries
28
Class 105 2 parsnips.
Class 106 6 pods of peas.
Class 107 6 pods sugar peas.
Class 108 6 pods of broad beans.
Class 109 6 pods of dwarf/french beans.
Class 110 1 white cabbage.
Class 111 1 cauliflower.
Class 112 2 leeks.
Class 113 1 lettuce, any variety.
Class 114 1 cucumber.
Class 115 6 spring onions salad.
Class 116 6 eschalots (picklers) to pass through a 1” ring.
Class 117 6 eschalots large.
Class 118 2 winter onions grown from seed (dressed).
Class 119 2 winter onions grown from set (dressed).
Class 120 1 vegetable marrow.
Class 121 1 bulb garlic.
Class 122 2 courgettes.
Class 123 3 beetroot round.
Class 124 3 beetroot pointed.
Class 125 3 stalks of rhubarb.
Class 126 4 tomatoes.
Class 127 6 tomatoes cherry.
Class 128 6 radishes.
Class 129 get creative with cress.
Class 130 collection of vegetables (4 types).
Class 131 a collection of salad items.
Class 132 one vegetable and one bloom.
Class 133 a selection of culinary herbs.
Class 134 strangest vegetable.
Class 135 collection of vegetables, grower to be under 16 years of age.
Class 136 any pickled vegetable.
• Special prize of £5 for best exhibit in classes 140-150.
Class 140 Dish of raspberries shown on stalks.
Class 141 Dish of redcurrants shown on stalks.
Class 142 Dish of blackcurrants shown on stalks.
Class 143 12 white gooseberries.
Class 144 12 red gooseberries.
Class 145 Collection of fruit.
Class 146 Any fruit liqueur using locally cultivated fruit.
Class 147 Any fruit liqueur using locally grown wild fruit.
Class 148 Cider or perry from fruit.
Class 149 Non alcoholic fruit cordial.
Class 150 Any preserved fruit.
DIVISION 2: Judge: tba
FRUI T
Sponsored by Triffitt Nurseries
30
• The Aldby Gardens Cup for most points in Divisions 3 and 4.
• Hotham Cup for Sweet Peas (Class 181).
• Special prize of £10 for best exhibit in Divisions 3 and 4.
HOUSE PLANTS
Class 160 Geranium.
Class 161 Fuchsia - standard. Sponsored by M Burgess.
Class 162 Fuchsia - basket (trailing). Sponsored by M Burgess.
Class 163 Fuchsia - bush. Sponsored by M Burgess.
Class 164 Foliage plant.
Class 165 Double begonia.
Class 166 Any other variety of plant.
Class 167 Cactus.
Class 168 Succulent plant.
Class 169 Planted patio container.
FLOW ERS
Class 170 3 roses - any variety.
Class 171 1 single white rose.
Class 172 1 single rose - any colour.
Class 173 Bowl or vase of roses arranged for effect.
Class 174 3 dahlias - any variety.
Class 175 1 vase perennial - distinct.
Class 176 Vase of phlox - not less than 3 stems.
Class 177 1 vase or bowl of cut garden flowers.
Class 178 3 gladioli.
Class 179 1 lily.
Class 180 4 marigolds.
Class 181 1 vase or bowl of sweet peas.
Class 182 1 vase of annuals - distinct.
Class 183 4 pansies or violas.
Class 184 1 vase or bowl of mixed annuals.
Class 185 4 carnations - any colour.
Class 186 1 vase pinks - any colour.
DIVISION 3: Judge: tba
HOUSE PLANTS
DIVISION 4:
FLOW ERS
Judge: tba
32
• Wilton Ware Turnery Rosebowl for most points in Division 5.
• Special prize of £20 for best exhibit in Divisions 5.
• Exhibits not to exceed 2 ft.
• NO artificial plant material to be used.
• All material to be in water or a water retaining material.
Class 190 An arrangement in an eggcup.
Class 191 A white arrangement.
Class 192 “The World Cup”.
Class 193 “A LWaterfall.”
Class 194 “A Lady’s corsage”.
Class 195 “A Cottage Garden”.
DIVISION 5:
DECORATION CLASSES
Judge: tba
Sponsored by Triffitt Nurseries
Please thank our sponsors by supporting them
Visit www.bishopwiltonshow.co.uk for latest news
Personal Grain Marketing
for Professional Farmers
Buyers of all Combinable
Crops, Suppliers of Seed
wish you all
a great
day out
at
Bishop Wilton
Show
Northfield Farm, Flat Lane, Barmby Moor. YO42 4DG
Tel 01759 302003 - Fax 01759 306042
email: info@andersongrainmarketing.co.uk
www.andersongrainmarketing.co.uk
34
Campbell & Penty Ltd
40 Holgate Road, York, YO24 4AB
Wholesale Grain, Oilseed & Pulse Merchants
Malting Barley Specialists
Cereal Seed and Farmers’ own Seed Processing
Grass Seeds and Root Seeds stocked
Drying and Storage Facilities
Head Office: 01904 653631
Mr Clavert 07739 295197
also at Ousegill Warehouse, Boroughbridge 01423 322322
• The Guy Flint Memorial Cup and a £25 prize will be awarded to the person scoring
most points in Division 6.
Class 200 12 ears of wheat - any variety.
Class 201 12 ears of spring barley.
Class 202 12 ears of winter barley.
Class 203 12 ears of oats - any variety.
Class 204 3 stems of oil seed rape - to be tied.
Class 205 3 stems field beans.
Class 206 3 mangolds or fodder beet - globe.
Class 207 3 mangolds or fodder beet - intermediate or long.
Class 208 3 sugarbeet.
Class 209 Approx 7lbs white round potatoes.
Class 210 Approx 7lbs white kidney potatoes.
Class 211 Approx 7lbs coloured potatoes.
Class 212 Half bale of seed hay - this year’s.
Class 213 Half bale of meadow hay - this year’s.
Class 214 Any homemade product using local beef.
Class 2145 Any homemade product using local pork.
DIVISION 6:
FARM PRODU CE
Judge: tba
Sponsored by Campbell & Penty,
Corn & Seed Merchants
Please thank our sponsors by supporting them
36
• A special prize of £5 for the best eggs in show. Sponsored by Graham Edwards
Trailers Ltd.
Class 220 6 hen eggs - white.
Class 221 6 hen eggs - brown.
Class 222 6 hen eggs - speckled.
Class 223 6 hen eggs - any other colour.
Class 224 6 bantam eggs.
Class 225 4 duck eggs.
Class 226 Jar of local honey.
DIVISION 7:
PRODU CE
Judge: Mr R O’Gram
Sponsored by Red Hat Hire
Visit www.bishopwiltonshow.co.uk for latest news
Please thank our sponsors by supporting them
Photo: Dick Barker
Proud to sponsor the
Bishop Wilton Show 2009
EAST YORKSHIRE’S BUILDING SOCIETY
“Providing homes for savings
and mortgages for homes”
57 Market Place
Beverley
HU17 8AA
Tel: 01482 881510
www.beverleybs.co.uk
email: info@beverleybs.co.uk
38
WI TENT CLASSES
HANDICRAFTS AND COOKERY SECTION
Organised and stewarded by Bishop Wilton WI members.
• Rules and entry fees as for Horticultural Tent Classes.
• All classes open.
• No persons under 15 to show in WI tent.
• All exhibits to be made within the last two years and not be previously shown at
Bishop Wilton Show. Entries limited to one per class per entrant.
• Raffle to be drawn at 4pm. No exhibits to be removed before 4.15pm.
• Enquiries to Mrs S Digby Tel 01759 369801.
• Dorothy Denton Cup to be awarded to the WI member with the most points in WI
Tent Classes.
• Gazette & Herald Cup to be awarded to the person with most points in WI Tent
HANDICRAFTS Judge: Mrs L Smith
• The Ruth Walker Memorial Trophy to be awarded to the overall winner in this section.
Class 250 Any hand knitted garment.
Class 251 Any piece of canvas work.
Class 252 Any piece of cross stitch embroidery.
Class 253 Any piece of other embroidery.
Class 254 Any piece of patchwork.
Class 255 A machine sewn garment.
Class 256 Homemade bag.
Class 257 Decorative ceramics.
Class 258 Handicraft - senior citizens only.
Class 259 Own choice handcrafts.
Class 260 Greeting card - in any medium.
Class 261 An item of beadwork
ART AND PHOTOGRAPHY Judge: Paul Hughes
• Digital and non-digital photographs eligible for all photography classes.
• Photographs not to be mounted and maximum size 5”x7”.
• The Lucan Pratt Memorial Trophy to be awarded to the most outstanding entry in
classes 272 - 282. Trophy to be held by the winner for one year.
Class 270 Art - a picture in watercolour.
Class 271 Art - any other medium.
Class 272 Photography - colour print - family pet.
Class 273 Photography - colour print - flower or plant.
Class 274 Photography - colour print - winter landscape.
Class 275 Photography - colour print - action.
Class 276 Photography - colour print - architecture.
Class 277 Photography - colour print - family snapshot.
Class 278 Photography - colour print - water.
Class 279 Photography - colour print - abstract.
Class 280 Photography - colour print - a winning smile.
Class 281 Photography - any black and white.
Class 282 Photography - any film photograph with negative.
40
• All exhibits to be covered with cling film.
• Prize donated by Bishop Wilton Village Shop for best exhibit in this section.
Class 290 1 loaf of bread (brown or white machine made).
Class 291 Handmade savoury bread (named).
Class 292 Savoury flan/quiche (state main ingredient, no larger than 8”).
Class 293 4 cheese straws.
Class 294 Victoria sandwich (2 cakes, raspberry jam filling, caster sugar topping, total 3 eggs).
Class 295 Fruit pie (state main ingredient, no larger than 8”).
Class 296 4 sausage rolls (shortcrust pastry).
Class 297 4 scones.
Class 298 Chocolate brownies, 4 squares (using recipe below).
Class 299 Carrot cake - no icing.
Class 300 6 biscuits (not assorted).
Class 301 4 squares of flapjack.
Class 302 Sponge flan filled with fruit.
Class 303 Chocolate cake.
Class 304 2lb lemon drizzle loaf.
Class 305 MEN ONLY Victoria sandwich as Class 294.
Class 306 MEN ONLY 4 cheese scones.
Chocolate brownies
PRESERV ES AND CURDS Judge: Mrs F Quarmby
• Please ensure full date when made is recorded on label and main ingredient (eg
Plum Chutney). No trade jars or lids. Fill to within ½ inch of top of cleaned jar.
Class 310 1 jar marmalade.
Class 311 1 jar strawberry jam.
Class 312 1 jar raspberry jam.
Class 313 1 jar blackcurrant jam.
Class 314 1 jar rhubarb & ginger jam
Class 314 1 jar any other jam.
Class 316 1 jar lemon curd (wax disc, cellophane cover).
Class 317 1 jar fruit jelly, named.
Class 318 1 jar chutney (vinegar proof lid).
Class 319 1 jar piccalilli.
COOKERY Judge: Mrs D Greenwood
Ingredients - use either Imperial (left) or
metric (right), not a combination of both.
12oz 330gr granulated sugar
5oz 135gr plain flour
2oz 50gr cocoa
1 level teaspoon baking powder
6 fl oz 160ml sunflower oil
2oz 50gr chopped nuts (optional)
4 eggs
Method
1. Sift flour, cocoa and baking powder into
bowl, add the rest of the ingredients and
beat until well mixed. Pour into lined tin
10”x8” or nearest equivalent.
2. Bake at 160ºC fan oven (180ºC, 350ºF or
gas mark 4) for 25-30 mins.
3. Next day cut into slices or squares.
Bishop Wilton
Welcome to the Bishop Wilton blog. On here you will find all manner of things Bishop Wilton related; the New Hall, Bishop Wilton Show info, photo's of the area, pretty much anything I can think of that may be of interest.
Right now I have ducklings to move, so will return later and put some show tent class info on.
Right now I have ducklings to move, so will return later and put some show tent class info on.
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